Is there anything better than warm, gooey, chewy chocolate chip cookies fresh out of the oven? Well, maybe warm, gooey, chewy chocolate chip cookies with a tall glass of cold milk!
Here is the recipe for the cookies we serve to our guests in the evening. Enjoy!
BEST EVER Chewy Chocolate Chip Cookies
3 ¼ Cups All-Purpose Flour
1 Cup Cake Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 ½ Cups Butter (softened)
1 ¼ Cups Sugar
1 ¼ Cups Brown Sugar (firmly packed)
1 TBL Vanilla
2 Cups Semi-Sweet Chocolate Chips
Heat oven to 375 degrees F.
Combine flour, cake flour, baking powder and baking soda in medium bowl. Set aside.
Combine Butter, sugar and brown sugar in large mixing bowl. Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes).
Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed (1 minute).
Reduce speed to low. Beat, gradually adding flour mixture, until well mixed (2 to 3 minutes).
Stir in chocolate chips by hand. Roll spoonful of dough and place 2” apart on ungreased cookie sheet.
Bake 10 to 14 minutes or until golden brown (do not over bake).