Archive for the ‘Scottish Bed & Breakfast Recipes’ Category

Tried & True – the new Scottish B&B Cookbook!

April 4th, 2016 by Corey A. Edwards

Tried & True - the new Scottish B&B Cookbook! Tried & True is the title of the new Scottish B&B Cookbook, available April 15th, 2016. 110 pages jam packed with 255 delicious, old family recipes as well as those collected from friends and guests over the years, selected for use in your home!

I love cooking and a good part of Scottish B&B’s solid reputation comes from the delicious, hearty breakfasts we serve each morning. Our recipes use the freshest, locally sourced, and seasonal ingredients, whenever possible. We visit our market daily and pride ourselves in providing offering healthy choices, such as fresh Amish farm eggs from grain fed chickens and hormone free bacon.

Read the rest of this page »

Recipe – BEST EVER Chewy Chocolate Chip Cookies

August 10th, 2012 by Scottish B&B

Is there anything better than warm, gooey, chewy chocolate chip cookies fresh out of the oven? Well, maybe warm, gooey, chewy chocolate chip cookies with a tall glass of cold milk!

chocolate chip cookies

Enjoy an evening snack at Scottish Bed & Breakfast

Here is the recipe for the cookies we serve to our guests in the evening. Enjoy!


BEST EVER Chewy Chocolate Chip Cookies

3 ¼ Cups               All-Purpose Flour
1 Cup                    Cake Flour
1 tsp                      Baking Powder
1 tsp                      Baking Soda
1 ½ Cups               Butter (softened)
1 ¼ Cups               Sugar
1 ¼ Cups               Brown Sugar (firmly packed)
2                           Eggs
1 TBL                    Vanilla
2 Cups                   Semi-Sweet Chocolate Chips

Heat oven to 375 degrees F.

Combine flour, cake flour, baking powder and baking soda in medium bowl. Set aside.

Combine Butter, sugar and brown sugar in large mixing bowl. Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes).

Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed (1 minute).

Reduce speed to low. Beat, gradually adding flour mixture, until well mixed (2 to 3 minutes).

Stir in chocolate chips by hand. Roll spoonful of dough and place 2” apart on ungreased cookie sheet.

Bake 10 to 14 minutes or until golden brown (do not over bake).