It’s that time of the year when the local Amish farmers collect maple syrup from buckets attached to maple trees and then processed in a special tank. Only a two to three week period determined by the weather. Warming up above freezing during the day and below freezing at night makes the sap run from the trees then collected when buckets are full and boiled in the tank. Forty (40) gallons of sugar water makes one (1) gallon of maple syrup.
A local Amish farmer that we know, would be happy to show our guests the process of boiling sugar water into maple syrup “free” just ask Brenda from the Scottish Bed and Breakfast to set it up for you when making your reservation. Then you can purchase the maple syrup from the farmer in quart or gallon sizes on the spot. There are different grades of syrup determined by the color, lighter to darker. Very interesting and educational!